extracting juices from various fruits
// Unit group · 7514
Fruit, Vegetable and Related Preservers
Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction.
7 Craft and Related Trades Workers / 75 Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers / 751 Food Processing and Related Trades Workers / All level 4
// Working conditions
// Hand tools
No hand tools in this set.
extracting oils from oil-bearing seeds, nuts or fruits
cooking, salting or drying fruit, vegetables and related foods
mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour
transferring preserved foods to sterile jars, bottles or other containers.
Included occupations
Examples of the occupations classified here:
- Chutney maker
- Fruit preserver
- Jam maker
- Oil expeller
- Vegetable and fruit pickler
- Vegetable preserver
Excluded occupations
Some related occupations classified elsewhere:
- Canning machine operator - 8183
Indexed job titles 18
- Brewer, not operating machineryISCO-88 7414
- Brewer, traditional methodsISCO-88 7414
- Canner, fruitISCO-88 7414
- Canner, vegetableISCO-88 7414
- Cook, preservingISCO-88 5122
- Expeller, oilISCO-88 7414
- Maker, chutneyISCO-88 7414
- Maker, fruit juiceISCO-88 7414
- Maker, jamISCO-88 7414
- Maker, pickleISCO-88 7414
- Maker, sugar: traditional methodsISCO-88 7414
- Maker, vegetable juiceISCO-88 7414
- Pickler, fruitISCO-88 7414
- Pickler, vegetablesISCO-88 7414
- Preserver, fruitISCO-88 7414
- Preserver, fruit juiceISCO-88 7414
- Preserver, vegetableISCO-88 7414
- Preserver, vegetable juiceISCO-88 7414