operating and monitoring machinery used to restrain, stun, slaughter animals, and trim carcasses into standard meat and fish cuts
// Minor group · 816
Food and Related Products Machine Operators
Food and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses; bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
8 Plant and Machine Operators, and Assemblers / 81 Stationary Plant and Machine Operators / All level 3
setting, operating and attending machinery and ovens to mix, bake and otherwise prepare bread and flour confectionery products
operating machinery to crush, mix, malt, cook and ferment grains and fruits to produce beer, wines, malt liquors, vinegar, yeast and related products
attending equipment to make jam, toffee, cheese, processed cheese, margarine, syrup, ice, pasta, ice-cream, sausages, chocolate, maize starch, edible fats and dextrin
operating equipment to cool, heat, dry, roast, blanch, pasteurize, smoke, sterilize, freeze, evaporate and concentrate foodstuffs and liquids used in food processing
mixing, pulping, grinding, blending and separating foodstuffs and liquids with churning, pressing, sieving, grinding and filtering equipment
processing tobacco leaves by machine to make cigarettes, cigars, pipe and other tobacco products.
Included occupations
Occupations in this minor group are classified into the following unit groups:
8160 Food and Related Products Machine Operators