Important Information
Canada has aligned the Workplace Hazardous Materials Information System (WHMIS) with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
This document discusses the WHMIS supplier requirements as regulated by the federal legislation – the Hazardous Products Act and the Hazardous Products Regulations (HPR). This document reflects the Hazardous Products Regulations requirements as of December 15, 2022.
Health Canada is the government body responsible for the overall WHMIS supplier-related laws. Note that WHMIS is also regulated in the workplace by the provinces, territories and federal governments (for federally regulated workplaces) under their occupational health and safety legislation. While these jurisdictions based their WHMIS regulations on a common model, small variations between jurisdictions may exist.
Suppliers and employers must use and follow the WHMIS requirements for labels and safety data sheets (SDSs) for hazardous products sold, distributed, or imported into Canada.
Please refer to the following OSH Answers documents for more information about WHMIS:
- context WHMIS – General
- context WHMIS – Pictograms
- context WHMIS – Labels
- context WHMIS – Hazard Classes and Categories
- context WHMIS – Education and Training
- context WHMIS – WHMIS Program
- context WHMIS – Glossary
- context WHMIS – Confidential Business Information (CBI)
- context WHMIS – Variances
- context WHMIS – Laboratories
- context WHMIS - Information for Suppliers and Importers
- context WHMIS - Legislation
What information is on the SDS?
The Hazardous Products Regulations (HPR) specify the sections and content for the SDS. Schedule 1 within the Hazardous Products Regulations outlines the section number and heading that must be presented in the specified order, as follows:
NOTE: Information elements are specified directly in the Hazardous Products Regulations for: combustible dusts, simple asphyxiants, physical hazards not otherwise classified, chemicals under pressure, biohazardous infectious materials, and health hazards not otherwise classified.
NOTE: Confidential business information rules can apply
A concise but complete description of the various toxic health effects and the data used to identify those effects, including:
+The supplier that must be identified on an SDS is the initial supplier identifier (i.e., the name, address and telephone number of either the Canadian manufacturer or the Canadian importer). There are two exceptions to this requirement. 1) In a situation where a hazardous product is being sold by a Canadian distributor, the distributor may replace the name, address and telephone number of the initial supplier with their own contact information. 2) In a situation where an importer imports a hazardous product for use in their own workplace in Canada (i.e., the importer is not selling the hazardous product), the importer may retain the name, address and telephone number of the foreign supplier on the SDS instead of replacing it with their own contact information.
++The emergency telephone number is a telephone number that will allow the caller to get information about the hazardous product. This number does not have to be a Canadian telephone number. Any restrictions on the use of that number must be stated (e.g., days and hours of operation). If the language spoken at the telephone number is neither English nor French, this should be indicated on the SDS as part of the restrictions on the use of the number.
*These impurities and stabilizing products are those that are classified in a health hazard class and contribute to the classification of the material or substance.
**Each ingredient in the mixture must be listed when it is classified in a health hazard class and is present:
Each ingredient present in mixtures at concentrations above the relevant cut-off levels set for its category or subcategory must be disclosed, regardless of whether the hazardous ingredient contributes to the classification of the mixture as a hazardous product.
***Sections 12 to 15 require the headings to be present, but under Canadian regulations, the supplier has the option not to provide information in these sections.
- context Product identifier (e.g., Product name)
- context Other means of identification (e.g., product family, synonyms, etc.)
- context Recommended use
- context Restrictions on use
- context Name, full address and phone number(s)
- context Canadian supplier identifier+
- context Emergency telephone number and any restrictions on the use of that number, if applicable++
- context Hazard classification (class, category or subcategory) of substance or mixture or a description of the identified hazard for Physical or Health Hazards Not Otherwise Classified
- context Symbol (image) or the name of the symbol (e.g., flame, skull and crossbones)
- context Signal word
- context Hazard statement(s)
- context Precautionary statement(s)
- context Label elements:
- context Other hazards which do not result in classification (e.g., molten metal hazard)
- context Chemical name
- context Common name and synonyms
- context Chemical Abstract Service (CAS) registry number and any unique identifiers
- context Chemical name of impurities, stabilizing solvents and/or additives*
- context When a hazardous product is a material or substance:
- context Chemical name
- context Common name and synonyms
- context CAS registry number and any unique identifiers
- context Concentration
- context For each material or substance in a mixture that is classified in a health hazard class**:
- context Inhalation
- context Skin contact
- context Eye contact
- context Ingestion
- context First-aid measures by route of exposure:
- context Most important symptoms and effects (acute or delayed)
- context Immediate medical attention and special treatment needed, if necessary
- context Suitable extinguishing media
- context Unsuitable extinguishing media
- context Specific hazards arising from the hazardous product (e.g., hazardous combustion products)
- context Special protective equipment and precautions for fire-fighters
- context Personal precautions, protective equipment and emergency procedures
- context Methods and materials for containment and cleaning up
- context Precautions for safe handling
- context Conditions for safe storage (including incompatible materials)
- context Control parameters, including occupational exposure guidelines or biological exposure limits and the source of those values
- context Appropriate engineering controls
- context Individual protection measures (e.g., personal protective equipment)
- context Physical state
- context Colour
- context Odour
- context Melting point and Freezing point
- context Boiling point, or initial boiling point and boiling range
- context Flammability
- context Lower flammability or explosion limit
- context Upper flammability or explosion limit
- context Flash point
- context Auto-ignition temperature
- context Decomposition temperature
- context Kinematic viscosity
- context Solubility
- context Partition coefficient - n-octanol/water
- context Vapour pressure
- context Density and relative density
- context Relative vapour density
- context Particle characteristics
- context Reactivity
- context Chemical stability
- context Possibility of hazardous reactions
- context Conditions to avoid (e.g., static discharge, shock, or vibration)
- context Incompatible materials
- context Hazardous decomposition products
- context Information on the likely routes of exposure (inhalation, ingestion, skin and eye contact)
- context Symptoms related to the physical, chemical and toxicological characteristics
- context Delayed and immediate effects, and chronic effects from short-term and long-term exposure
- context Numerical measures of toxicity, including acute toxicity estimates (ATEs)
- context Ecotoxicity
- context Persistence and degradability
- context Bioaccumulative potential
- context Mobility in soil
- context Other adverse effects
- context UN number
- context UN proper shipping name
- context Transport hazard class(es)
- context Packing group
- context Environmental hazards
- context Special precautions
- context above the concentration limit that is designated for the hazard class in which it is classified, or
- context in the mixture at a concentration that results in the mixture being classified in any health hazard class.
When does the SDS need to be updated?
The Hazardous Products Act and regulations require that SDSs be accurate at the time of sale. An SDS will be required to be updated when the supplier becomes aware of any "significant new data". The definition of "significant new data" is:
"New data regarding the hazard presented by a hazardous product that change its classification in a category or subcategory of a hazard class, or result in its classification in another hazard class, or change the ways to protect against the hazard presented by the hazardous product." (Source: Hazardous Products Regulations, Section 5.12 (1))
This definition means that an SDS must be updated when new information changes how the hazardous product is classified or when you change how you will handle, store, or protect yourself from its hazards.
SDSs must be updated within 90 days of the supplier becoming aware of the new information. If you purchase a product within this 90-day time period, the supplier must provide an SDS plus a document stating the changes to the SDS that are required as a result of the significant new data and the date on which the data became available.
Note: The Hazardous Products Act and regulations no longer require suppliers to update a safety data sheet every three years, as was the case under WHMIS 1988. Suppliers have an ongoing responsibility to ensure that SDSs and labels are accurate and compliant at the time of every sale or importation of the hazardous product.
Note: Your jurisdiction regulates the requirement for the employer to update or obtain updated SDSs in the workplace.
Check with your jurisdiction for more information.
- context The SDS must be updated within 90 days when significant new information becomes available in Alberta, Manitoba, New Brunswick, Ontario, Prince Edward Island, and Quebec
- context The employer must actively seek an updated SDS every three years in workplaces regulated by federal WHMIS legislation (i.e., under Canadian Occupational Health and Safety Regulations), British Columbia, Saskatchewan, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, and Yukon. The employer should ask the supplier for written confirmation if the SDS content has not changed or if an updated SDS is not available. If the employer is aware of significant new information, the employer must add this data to the existing SDS.
As an employer, do I have responsibilities for SDSs?
Yes. Employers will be required to make sure that all hazardous products (as defined by the Hazardous Products Regulations have an up-to-date SDS when it enters the workplace. The SDSs must be readily available to the workers who are exposed to the hazardous product, and to the health and safety committee or representative.
Employers may computerize the SDS information as long as:
As mentioned, in some circumstances, an employer may be required to prepare an SDS (e.g., when the product is produced and used in the workplace).
If the employer is aware of significant new information, the employer must add this information to the existing SDS.
- context all workers have access to and are trained on how to use the computer or device,
- context the computers or devices are kept in working order, and
- context the employer makes a hard copy of the SDS available to the worker or health and safety committee/representative upon request.
What does "not available" or "not applicable" mean when I see these on the SDS?
With the exception of Sections 12-15, the supplier is required to provide information on each specific information element required on the SDS. In some cases, it may be appropriate for the supplier to state “not available” or “not applicable” instead of providing the specific information.
Note that the supplier should not use the abbreviation "n.a." or "NA" without defining it, as it could mean "not applicable" or "not available" or something entirely different.
As a worker, when would I use an SDS?
Always be familiar with the hazards of a product before you start using it. You should look at an SDS, match the name of the product on the container to the one on the SDS, know the hazards, understand safe handling and storage instructions, as well as understand what to do in an emergency.
Think of an SDS as having four main purposes. It provides information on:
For most people who work with hazardous products, you should always:
A few things to know:
- context Identification: for the product and supplier.
- context Hazards: physical (fire and reactivity) and health.
- context Prevention: steps you can take to work safely, reduce or prevent exposure, or in an emergency.
- context Response: appropriate responses in various situations (e.g., first-aid, fire, accidental release).
- context read the name of the chemical (Section 1),
- context know the hazards (Section 2),
- context understand safe handling and storage instructions (Section 7), and
- context understand what to do in an emergency (Sections 4, 5 and 6).
- context Make sure that the product is being used in the way the manufacturer intended; otherwise, the advice provided on the SDS and label may not apply, or the protective measures listed may not be adequate. Section 1 of the SDS should describe the typical use of the product and may indicate restrictions. Ask your supervisor or a health and safety professional for advice if the way you use the product does not match the SDS.
- context Section 2 will summarize the hazards related to the product, precautions to take, and what to do in an emergency. Understand that the SDS covers information about the potential hazards, but may not be specific about the required safe work procedures needed for your workplace (e.g., the SDS may not specify what type of respirator must be used, just that a respirator is needed). More information can be found by asking your supervisor. These decisions may require the help of a safety professional or someone with chemical safety knowledge.