Evaporation
Evaporation is the loss of heat due to the conversion of water from a liquid to a gas. In terms of human physiology, it is:
It is important to recognize the strong connection between fluid levels, fluid loss, and heat loss. As body moisture is lost through the various processes, the overall circulating volume is reduced which can lead to dehydration. This decrease in fluid level makes the body more susceptible to hypothermia and other cold injuries.
- context Perspiration/Sweating – evaporation of water to remove excess heat.
- context "Insensible" Perspiration – body sweats to maintain a humidity level next to skin. Particularly in a cold, dry environment, you can lose a great deal of moisture this way and not notice that you have been sweating.
- context Respiration – air is heated as it enters the lungs and is exhaled with an extremely high moisture content.
How do we produce and retain heat within the body?
In order to survive and stay active in the cold, the constant heat loss has to be counterbalanced by the production of an equal amount of heat. Heat is both required and produced at the cellular level as a result of complex metabolic processes that convert food – a primary source of energy – into glycogen. Glycogen is a substance (biochemical compound) that is the “fuel” for biochemical processes underlying all life functions, heat production included.
Factors important for heat production include:
Heat retention and tolerance to cold also depends on the body’s structure, certain reflex and behavioral mechanisms that retain heat within the body as well as what you are wearing. They are:
- context Food intake.
- context “Fuel” (glycogen) store.
- context Fluid balance.
- context Physical activity.
- context Shivering – a reflex reaction, which increases the body’s heat production when necessary. This reaction is limited to a few hours because of the depletion of muscle glycogen and the onset of fatigue.
- context Size and shape of the body (surface to volume ratio).
- context Layer of fat under the skin (Subcutaneous adipose tissue).
- context Decreased the blood flow through the skin and outer parts of the body.
- context Insulation (layering and type of clothing).
Predisposing Conditions
Susceptibility to cold injury varies from person to person. In general, people in good physical health are less susceptible to cold injury. While anyone working in a cold environment may be at risk, the following conditions may make the risk of cold injury greater:
- context Age (infants less than one year, and older adults are more susceptible).
- context Diseases of the blood circulation system.
- context Injuries resulting in blood loss or altered blood flow.
- context Previous cold injury.
- context Certain medical conditions, such as hypothyrodism and Raynaud's Phenomenon.
- context Fatigue.
- context Consumption of alcohol or nicotine (smoking).
- context Use of certain drugs or medications.
Can you become acclimatized to cold?
Acclimatization is the term given to the development of resistance to, or tolerance for, an environmental change. Although people easily adapt to hot environments, they do not acclimatize well to cold. However, frequently-exposed body parts can develop some degree of tolerance to cold. This adaptability is noticeable among fishermen who are able to work with bare hands in extremely cold weather. The blood flow in their hands is maintained in conditions which would cause extreme discomfort and loss of dexterity in unacclimatized persons.
For information on the health effects and first aid for cold exposures, please see Cold Environments - Health Effects and First Aid.
For information on exposure limits and prevention of injury while working in the cold, please see Cold Environments - Working in the Cold.