// Temperature

Cold Environments - Control Measures

What factors modify our response to cold? A cold environment challenges the worker in three ways: air temperature, air movement (wind speed), and humidity (wetness).

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What factors modify our response to cold?

A cold environment challenges the worker in three ways: air temperature, air movement (wind speed), and humidity (wetness). In order to work safely, these challenges have to be counterbalanced by proper insulation (layered protective clothing), physical activity, and controlled exposure to cold (work/rest schedule). Air Temperature: Air temperature is measured by an ordinary thermometer in degrees Celsius (°C) or degrees Fahrenheit (°F). Wind Speed: Different types of commercially available anemometers can be used to measure wind speed or air movement. These are calibrated in metres per second (m/s), kilometres per hour (km/h), or miles per hour (mph). Air movement is usually measured in m/s while wind speed is usually measured in km/h or mph. The following is a suggested guide for estimating wind speed if accurate information is not available: Humidity (wetness): Air humidity is measured by a hygrometer in percent relative humidity (%RH). As humidity increases, more moisture from the air can be absorbed by clothing, which reduces its ability to insulate. The absorbed moisture “wicks” away (evaporates) which can accelerate heat loss through conduction. Physical Activity: The production of body heat by physical activity (metabolic rate) is difficult to measure. However, tables showing metabolic rates for a variety of activities are available in the literature. Metabolic heat production is measured in kilocalories (kcal) per hour. One kilocalorie is the amount of heat needed to raise the temperature of one kilogram of water by 1°C. Work/rest schedule: The “work warm-up schedule,” as developed by the Saskatchewan Occupational Health and Safety Division identifies how many breaks are recommended when working in cold conditions. The schedule applies to any four-hour period with moderate or heavy activity and assumes that "normal breaks" are taken once every two hours. At the end of a 4-hour period, an extended break in a warm location is recommended. Protective clothing: Check the section on “What should I know about personal protective equipment (PPE) for working in the cold?” For information on the general effects of working in the cold as well as how the body adapts to cold, please see Cold Environments - Overview. For information on the health effects and first aid for cold-related injuries and illnesses, please see Cold Environments - Health Effects and First Aid.

What is the wind chill temperature?

What are some health concerns of working in cold temperatures?

The following chart from Environment Canada describes the health concerns and potential for frostbite when being outside at various temperatures. NOTE: Environment Canada's recommendations consider all individuals who may be outside, including young children and the elderly. While these recommendations are helpful, they may not match exposure values developed by other organizations that have specifically made recommendations for working adults who are assumed to be in good general health. From: "Wind Chill Index" Environment Canada (2017)

Are there exposure limits for working in cold environments?

In Canada, legislation from some jurisdictions provides a range of acceptable temperatures for specific circumstances. In other cases, occupational health and safety jurisdictions use the Threshold Limit Values® for cold stress as published by the American Conference of Governmental Industrial Hygienists (ACGIH). Some Canadian jurisdictions have adopted these TLVs as occupational exposure limits and others use them as guidelines. Where there are no maximum or minimum exposure limits for cold working environments, there are guidelines that can be used to conduct risk assessments, create safe work plans, and monitor conditions to protect the health and safety of workers who may be exposed to cold temperatures. Where there are differences between the recommendations made by various organizations (and where there are no established limits or guidelines from your jurisdiction), employers are encouraged to choose a system that best provides protection for their workforce. For example, ACGIH suggests a work-warming regimen when work is done continuously in the cold when the wind chill temperature is at or below -7°C (19.4°F). Heated warming shelters such as tents, cabins, or rest rooms should be made available nearby and used at regular intervals. Workers should be encouraged to use these shelters, depending on the severity of the exposure. If signs of cold stress are noticed, return to the shelter immediately. For work at or below -12°C (10.4°F), work should include:

What control measures can help prevent the effects of cold?

The risk of cold injuries and illnesses can be minimized by engineer controls, safe work practices, training and education, and appropriate clothing.

Engineering Controls

Administrative Controls

Emergency Procedures

Education

What personal protective equipment (PPE) can be used for working in the cold?

Clothing

Protective clothing is needed for work in cold environments. Clothing should be selected to suit the temperature, weather conditions (e.g., wind speed, rain), the level and duration of activity, and job design. These factors are important to consider so that you can regulate the amount of heat and perspiration you generate while working. If the work pace is too fast or if the type and amount of clothing are not properly selected, excessive sweating may occur. The clothing next to the body will become wet and the insulation value of the clothing will decrease dramatically. This reduction in insulation value increases the risk of cold injuries and illnesses.

Footwear

Socks

Face and Eye Protection

What are some additional prevention tips?

To prevent excessive sweating while working, remove clothing in the following order: As you cool down, follow the reverse order of the above steps. Balanced meals and adequate liquid intake are essential to maintaining body heat and preventing dehydration. Eat appropriately (balanced nutrition) and frequently. Working in the cold requires more energy than in warm weather because the body is working to keep itself warm. It requires more effort to work when wearing bulky clothing and winter boots especially when walking through snow. Drink fluids often especially when doing strenuous work. For warming purposes, warm non-alcoholic beverages or soup are suggested. Caffeinated drinks such as coffee should be limited because they increase urine production and contributes to dehydration. Caffeine also increases blood flow at the skin surface, which can increase the loss of body heat. Do not consume alcohol when exposed to cold. Alcohol produces a deceptive feeling of warmth. Under the influence of alcohol, you may expose yourself to fatal cold conditions without being aware. In refrigerated rooms, the airspeed should not exceed 1 meter per second. If workers are simultaneously exposed to vibration or toxic substances, reduced limits for cold exposure may be necessary.