What are some health and safety hazards associated with commercial fishing?
Commercial fishing is done in an extreme environment, and uses various types of equipment. Because the environment can change quickly, it is important to remain alert to any changes. Hazards include (but are not limited to):
Two key concerns that have been identified in the commercial fishing industry include modifications made to vessels and their impacts on stability, and inadequate or failure to use lifesaving equipment (i.e., personal flotation devices, immersion suits, and emergency signalling devices). These concerns are highlighted by the number of deaths occurring due to people falling overboard, and vessels capsizing, which are two of the most common causes of death (Transportation Safety Board of Canada, 2022).
- ergonomic Working on or near water, including cold-water shock and immersion
- general Drowning
- biological Injuries from fish spines, bones, teeth, or bacteria
- general Weather (including lightning)
- physical Cold environments
- general Hot environments
- general Humidex rating
- physical Ultraviolent radiation (sunlight)
- general Extreme climate events
- biological Working safely around stinging Insects
- biological Diseases transmitted by insect bites, including Lyme Disease and West Nile Virus
- general Working outdoors:
- safety Working at heights, including the use of body belts, harnesses and lanyards
- safety Working in confined spaces
- safety Working near machinery, including using safeguards
- general Working with hand tools and powered hand tools
- chemical Chemical hazards, including following WHMIS – the Workplace Hazardous Materials Information System
- physical Noise
- safety Slips, trips, falls
- general Working on ladders
- ergonomic Work-related musculoskeletal disorders
- ergonomic Lifting and materials handling
- general Pulling and pushing
- safety Damage to the boat, including fire collision, grounding, capsizing,
- psychosocial Fatigue from long hours of work or shiftwork
- general Food and kitchen hygiene
- general Cooking safely
- safety Working with sharp blades or edges
- psychosocial Working alone
- psychosocial Workplace violence and harassment