planning and organizing special functions, sporting, gaming and entertainment activities
// Minor group · 141
Hotel and Restaurant Managers
Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services.
1 Managers / 14 Hospitality, Retail and Other Services Managers / All level 3
directing and overseeing reservation, reception, room service and housekeeping activities
observing liquor, gaming, health and other laws and regulations
monitoring quality at all stages of preparation and presentation of food and services
controlling the selection, training and supervision of staff
ensuring compliance with occupational health and safety regulations.
Included occupations
Occupations in this minor group are classified into the following unit groups:
1411 Hotel Managers
1412 Restaurant Managers